2.90
3.90
3.40
3.70
2.70
2.50
4.50
3.40
2.70
2.70
3.70
3.00
2.40
4.10
3.30
6.00
3.90
3.20
Hhand roll
3.50
3.00
4.30
3.50
5.00
3.50
4.00
4.30
4.40
5.00
5.50
5.00
cut roll
4.30
3.50
5.90
4.00
7.50
4.50
4.50
5.00
4.90
5.80
7.00
7.20
7.20
8.00
3.80
3.30
3.00
2.50
7.00
8.50
7.50
8.00
8.00
10.00
9.20
99
PHAMSUSHI DELIVERY AND TAKEAWAY MENU
Tel : 0207 251 6336 -
APPETIZER
76.Edamame.......................................
(Japanese soy bean)
77.Yakitori (2 skews).............................
(grill chicken in yakitori sauce)
78.Nasu dengaku................................
(deep fried aubergine with sweet miso)
79.Agedashi tofu (4 pieces)....................
(deep fried bean curd)
80.Japanese spring roll (2 pieces)..........
(prawn and mushroom)
81.House special spring roll (3 pieces)....
(mince pork and vegetable)
82.Deep fried squid tentacles..............
83.Mixed pikles...................................
84.Horensou ohitashi..........................
(boiled spinach with chef sauce)
85.Horenzo goma-
(boiled spenach with sweet sesame seeds)
86.Pork gyoza...................................
87.Gyu tataki....................................
(grilled cold beef with ponzu sauce)
3.00
3.90
4.50
3.50
3.90
3.50
3.90
2.30
3.20
3.20
4.50
7.00
17.00
12.50
9.00
15.50
13.50
9.00
12.00
14.00
8.00
13.50
16.00
11.00
14.50
13.00
12.00
13.50
18.00
SASHIMI
44.Salmon (7slices)...............................
45.Tuna (7s)........................................
46.Toro (5s)........................................
47.Seabass (7s)...................................
48.Yellow tail (7s)................................
49.Scallop (7s).....................................
50.Mixed salmon and tuna sashimi (8s)
51.Mixed sashimi (9s)..........................
52.House special sashimi (15s, 5kinds)....
44.Salmon (7slices)...............................
45.Tuna (7s)........................................
46.Toro (5s)........................................
47.Seabass (7s)...................................
48.Yellow tail (7s)................................
49.Scallop (7s).....................................
50.Mixed salmon and tuna sashimi (8s)
51.Mixed sashimi (9s)..........................
52.House special sashimi (15s, 5kinds)....
SPECIAL SASHIMI
53.Toro with Jalapeno (7s)..................
54.Scallop new style (9s)....................
55.Salmon new style (9s)....................
56.Yellow tail with jalapeno (9s).........
57.Tuna tataki (9s)..............................
58.Octopus tiraditor (9s)......................
59.Seabass tiraditor (9s).....................
60.Tuna steak with jalapeno.(7s)........
53.Toro with Jalapeno (7s)..................
54.Scallop new style (9s)....................
55.Salmon new style (9s)....................
56.Yellow tail with jalapeno (9s).........
57.Tuna tataki (9s)..............................
58.Octopus tiraditor (9s)......................
59.Seabass tiraditor (9s).....................
60.Tuna steak with jalapeno.(7s)........
6.50
5.90
5.90
6.50
5.50
9.00
10.00
7.00
10.00
7.20
6.70
6.70
7.30
6.30
9.50
7.50
6.00
6.00
8.90
6.50
6.50
5.50
5.50
5.90
5.90
8.50
9.50
9.20
SUSHI SET
61.Set A................................................
(5 pieces of Nigiri and 6 pieces of California roll)
62.Set B..............................................
(7 pieces of Nigiri and 6 pieces of spicy tuna roll)
63.House special set...........................
(10 pieces of Nigiri 5 kind and 6 pieces o chef
special cut roll)
64.Sushi and sashimi combination set.
(4 pieces Nigiri, 6 pieces of chef special
and 5 slices of sashimi)
65.Vegetarian sushi set........................
(5 pieces of Nigiri and 6 pieces of cut roll)
SALADS
66.Salmon sashimi salad.....................
67.Avocado and crabstick salad .........
68.Mixed sashimi salad.......................
69.Mixed salad....................................
70.Tuna sashimi salad.........................
71.Spicy tuna salad............................
72.Seaweed salad...............................
61.Set A................................................
(5 pieces of Nigiri and 6 pieces of California roll)
62.Set B..............................................
(7 pieces of Nigiri and 6 pieces of spicy tuna roll)
63.House special set...........................
(10 pieces of Nigiri 5 kind and 6 pieces o chef
special cut roll)
64.Sushi and sashimi combination set.
(4 pieces Nigiri, 6 pieces of chef special
and 5 slices of sashimi)
65.Vegetarian sushi set........................
(5 pieces of Nigiri and 6 pieces of cut roll)
SALADS
66.Salmon sashimi salad.....................
67.Avocado and crabstick salad .........
68.Mixed sashimi salad.......................
69.Mixed salad....................................
70.Tuna sashimi salad.........................
71.Spicy tuna salad............................
72.Seaweed salad...............................
9.00
11.00
16.00
16.00
7.50
10.00
6.90
11.00
5.00
12.50
12.50
6.50
SOUP
73.Miso..............................................
74.Vegetable and beancurd soup......
75.Clear soup....................................
73.Miso..............................................
74.Vegetable and beancurd soup......
75.Clear soup....................................
2.50
3.00
4.50
BENTO
All comes with miso, pickle and rice
B1.House special..................................
(choice of chicken, salmon, or pork serve
with sashimi and salad)
B2.Beef teriyaki...................................
(beef, vegetable and 6 pieces of cut roll)
B3.Sashimi and sushi............................
(sashimi: 5 salmon and 3 seabass
chef selection of 3 pcs cut roll, 3 pcs nigiri
and salad)
B4.Tuna and salmon.............................
(mixed tuna and salmon sashimi and sushi)
B5.Tempura.........................................
(prawn and vegetable tempura, sashimi and salad)
B6.Vegetarian......................................
(choice of vegetable tempura or beancurd
for main course and vegetable roll)
All comes with miso, pickle and rice
B1.House special..................................
(choice of chicken, salmon, or pork serve
with sashimi and salad)
B2.Beef teriyaki...................................
(beef, vegetable and 6 pieces of cut roll)
B3.Sashimi and sushi............................
(sashimi: 5 salmon and 3 seabass
chef selection of 3 pcs cut roll, 3 pcs nigiri
and salad)
B4.Tuna and salmon.............................
(mixed tuna and salmon sashimi and sushi)
B5.Tempura.........................................
(prawn and vegetable tempura, sashimi and salad)
B6.Vegetarian......................................
(choice of vegetable tempura or beancurd
for main course and vegetable roll)
13.50
16.00
15.00
16.00
15.00
11.00
MAIN COURSE AND RICE DISHES
All served with rice
116.Sirloin steak in teriyaki sauce...........
(beef steak in teriyaki sauce
and serve on the bed of bean sprouts)
117.Beef wafu steak.............................
(beef steak in Wafu sauce
and serve on the bed of bean sprouts)
118.Salmon steak..................................
(grilled salmon in Wafu sauce
and serve on the bed of bean sprouts)
119.Tofu steak......................................
(deep fried beancurd in Wafu sauce
and serve on the bed of bean sprouts)
120.Tendon...........................................
(prawn and vegetable tempura on rice)
121.Chirashi.........................................
(chef’s selection of sashimi on sushi rice)
122.Unazu............................................
(grilled eel on rice)
123.Katsudon........................................
(deep fried pork with egg on rice)
124.Tori katsudon..................................
(deep fried chicken with egg on rice)
125.House special fried rice....................
126.Egg fried rice..................................
127.Plain boiled rice...............................
All served with rice
116.Sirloin steak in teriyaki sauce...........
(beef steak in teriyaki sauce
and serve on the bed of bean sprouts)
117.Beef wafu steak.............................
(beef steak in Wafu sauce
and serve on the bed of bean sprouts)
118.Salmon steak..................................
(grilled salmon in Wafu sauce
and serve on the bed of bean sprouts)
119.Tofu steak......................................
(deep fried beancurd in Wafu sauce
and serve on the bed of bean sprouts)
120.Tendon...........................................
(prawn and vegetable tempura on rice)
121.Chirashi.........................................
(chef’s selection of sashimi on sushi rice)
122.Unazu............................................
(grilled eel on rice)
123.Katsudon........................................
(deep fried pork with egg on rice)
124.Tori katsudon..................................
(deep fried chicken with egg on rice)
125.House special fried rice....................
126.Egg fried rice..................................
127.Plain boiled rice...............................
12.00
12.00
8.50
7.50
8.50
10.00
9.50
7.50
7.50
6.50
3.00
2.40
SUSHI ROLL
Lighty vinegared rice with a fresh fish or
vegetable centre in Nori Wrapping
19.Tuna..................................
20.Salmon..............................
21.King prawn tempura..........
22.California...........................
23.Soft shell crab....................
24.Grilled salmon skin.............
25.Alaska................................
26.Eel and Cucumber.............
27.Spicy tuna..........................
28.Yellow tail with scallion......
29.Yellow tail with crunchy.....
30.Scallop tobiko.....................
31.Deep fried tempura........................
32.Dragon (8 pieces)..............................
33.Mixed vegetable.............................
34.Asparagus......................................
35.Avocado.........................................
36.Cucumber......................................
37.Chef special roll.............................
38.Rainbow........................................
39.Crunchy tuna.................................
40.Hawaian........................................
41.Crunchy turbot.............................
42.Flying dragon................................
43.Samurai.........................................
Lighty vinegared rice with a fresh fish or
vegetable centre in Nori Wrapping
19.Tuna..................................
20.Salmon..............................
21.King prawn tempura..........
22.California...........................
23.Soft shell crab....................
24.Grilled salmon skin.............
25.Alaska................................
26.Eel and Cucumber.............
27.Spicy tuna..........................
28.Yellow tail with scallion......
29.Yellow tail with crunchy.....
30.Scallop tobiko.....................
31.Deep fried tempura........................
32.Dragon (8 pieces)..............................
33.Mixed vegetable.............................
34.Asparagus......................................
35.Avocado.........................................
36.Cucumber......................................
37.Chef special roll.............................
38.Rainbow........................................
39.Crunchy tuna.................................
40.Hawaian........................................
41.Crunchy turbot.............................
42.Flying dragon................................
43.Samurai.........................................
PHAM SPECIAL
9.00
10.00
8.50
14.00
14.50
10.00
8.50
14.00
14.50
